Cooking Under Pressure Workshops

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Name: Cooking Under Pressure Workshops
Date: October 10, 2019
Time: 6:00 PM - 8:00 PM PDT
Event Description:
Are you curious about pressure cookers but have been afraid to try them? Do you have
one but don’t know any good recipes to make for your family?
Take the pressure off your cooking!
Becky Hutchings, UI Extension Pressure Cooking expert, will be offering two different
workshops on the basics of pressure cooking:
• Cooking Under Pressure is a hands-on class where you learn the different functions of
the pressure cooker and create a fun, HEALTHY full course meal in class that we all
sample.
• Meal Prep Demonstration is Becky’s newest class where you learn how to make
multiple meals from one source. She provides great recipes and tips to make your
meal prep time take less time with more results. And you will get to sample all of her
creations in class too.

Everything will be provided for you in each workshop. In addition, everyone will be entered
to win an Instant Pot in a random drawing at the end of the three classes!!!!

Pre-registration and pre-payment are required before October 4th. To register, stop by University of Idaho Extension.
Location:
UI Foods Lab - Nichols Building
Room 101, Moscow
(parking is free on campus after 5:00pm)
Date/Time Information:
Thursday, October 10th
6:00pm-8:00pm
Contact Information:
208-883-2241
Fees/Admission:
$30/person, per workshop
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